![]() ![]() It's also sturdy enough to withstand aging for up to 12 years. The white oak is porous and helps filter and age the bourbon. Most distillers use new white oak barrels for aging. Typical char times range between 15 and 55 seconds. These compounds help impart flavor when distillers add bourbon to the barrels. Distillers cannot add flavor or color to a bourbon, so it becomes crucial to extract the best characteristics of the oak.Ĭharring the barrels creates chemical changes within a small group of the barrel's compounds. Whiskey: Barrel Requirementsīourbon regulations dictate the distillate must go into new charred oak barrels. A 1.5-ounce shot of whiskey or bourbon has 97 calories and 14 grams of alcohol. Other grains are optional.Īlthough mash types differ between bourbon and other whiskeys, the nutritional content remains the same. Any whiskey labeled Scotch whisky must be produced in Scotland only using malted barley and water. That means it's corn whiskey, malt whiskey, rye whiskey, or wheat whiskey. If a bottle says "straight" whiskey in the United States, it has one particular grain type. Other whiskeys use malted grains, such as corn, barley, wheat, and rye. The rest can be any combination of grains. The law requires distillers to use a grain mash of at least 51% corn for bourbon. Whiskey: The Type of Mashīourbon and whiskey use different grains. Any bourbon bottled with "Kentucky bourbon" on the label must have been distilled and aged in the state. ![]() Ninety-five percent of bourbon comes from Kentucky, with production totals increasing by more than 100% in recent years. Ireland and Scotland have similar regulations regarding the requirement for Scotch and Irish Whiskey to be produced on their respective islands.īourbon originated in the mid-1800s and is closely associated with the South. That means any "bourbon" produced outside the country cannot be labeled and sold as such. ![]() Congress declared bourbon America's only native spirit and labeled it a protected indigenous product. Whiskey: Geographical Production Limitationsīourbon must be produced in the United States to meet the legal definition. To better understand the regulations surrounding bourbon, here is more information on how the rules differ for bourbon vs. When you see whiskey, it usually comes from the United States or Ireland, whereas whisky typically comes from Canada, Japan, or Scotland. Both words refer to the same distilled spirit the "e" primarily differentiates where it's produced. Legal Requirements to Be Called a Bourbonįor a distilled spirit to be labeled and sold or exported as a bourbon, it must adhere to specific production methods and meet rigid legal requirements, including:Īnother confusing point for some people is whether the correct spelling is whiskey or whisky. whiskey and determining which spirit is right for you. Here's what to know when it comes to bourbon vs. If you're new to the world of distilled spirits, you might not have yet developed a preference for bourbon or whiskey. You'll find some important differences when comparing bourbon vs. All bourbons are whiskeys, but not all whiskeys are bourbons. WHICH TO CHOOSE? Some people use bourbon and whiskey interchangeably. ![]()
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